HoMeCo in the media

HoMeCo on TV. Human evolution: Was eating meat important?
In this 3 minute-long video on German TV (SWR and Tagesschau.de) Tina Lüdecke explains how new dental analyses aim to solve one of the greatest mysteries of the evolution of our human ancestors: How important was the comnsumption of meat for our ancestors, and was it the breakthrough that led to modern humans (German only) more
Uncovering the real paleo diet: Scientific team wins HFSP Research Grant
Emmy Noether Group leader Tina Lüdecke from the Max Planck Institute for Chemistry (MPIC) in Mainz, has been awarded a prestigious and highly competitive Human Frontier Science Program (HFSP) Research Grant along with Cajetan Neubauer from the University of Colorado Boulder (Institute of Arctic and Alpine Research) and Rani Bakkour from the Technical University of Munich (TUM). The three-year funding, around U.S. $1 million in total, will support the international scientific team led by principal investigator Cajetan Neubauer ... more
New Emmy Noether Junior Research Group: When did meat enter our diet?
For her research on the onset and evolution of early hominin meat consumption, Dr Tina Lüdecke will receive funding of more than €1.3 million from the German Research Foundation (DFG). Lüdecke is using this funding to set up her own Emmy Noether Junior Research Group at the Max Planck Institute for Chemistry (MPIC) in Mainz. Starting in September Lüdecke’s group will over the next six years investigate when meat entered the diet of the human ancestors and how consumption developed. more
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